Michael Wade has an interesting post considering how non-agricultural workplaces can resemble farms.
Workplace cultures are in large part a reflection of the underlying metaphor driving the organization, whether by design or chance. When much younger, I used and advocated the “business is war” metaphor. I have been much more successful (and much less stressed) organizing around a farming metaphor. For truth, there can be times of battle on the farm that, as in the war metaphor, require the immediate and drastic mobilization of resources: the barn is on fire, the locus are coming, a tornado approaches. Life on the farm is more than endless summer days spent blissfully feeding magic ponies and dancing under rainbows. One must be prepared to “take up arms” and employ non-farm related tools and tactics in order to deal with any short term crisis that may occur.
Photo by Lucy Chian on Unsplash
Remember face-to-face conversation? You know, sharing thoughts, talking through concerns, sketching out ideas, and having intelligent discussions without the overblown internet persona outrage? You have instant feedback through facial expressions, tone of voice, and spoken word. You have instant ability to clarify a particular point, on the spot. You get a better “read” of where the other person is coming from. And, you get better engagement in the conversation. – Rick Knowles
Conference rooms, court rooms, hospital rooms, elevators – these are some examples where the space presupposes a particular way of behaving and communicating (or, in the case of elevators, not communicating.) The informal setting of a booth, however, allows for a comfortable space to let some of the usual barriers to conversation fall away.
Many of the most memorable conversations and exchanges of ideas in my life happened in restaurant booths. They weren’t all good, but most of them were and all of them were important. Add in a good cup of coffee and they can be incredibly creative spaces. Perhaps it’s just a lucky spacial anchor thing. However it happened, the result is that booths, particularly coffee shop booths, are my go-to spaces for near-instant solace and creativity. So much so that when we kicked off a major home renovation some years ago it included, among many other things, a breakfast booth off the kitchen. The design of the booth was completed by the same designer/builder of the booths at Racine’s Restaurant – perhaps my second all-time favorite Third Place behind The Market. (Sadly, neither Racine’s or The Market survived the government lockdowns of 2020.)
(Image credit: johnny_automatic)